Title: Scalloped Corn for Two
Categories: Blank
Yield: 2 Servings

1/2	c	Fresh corn, cut from the cob
1/4	ts	Salt
1	ds	Pepper
1		Egg; beaten
1/2	c	Milk
1	tb	Butter or margarine
1/4	c	Round buttery cracker crumbs
		(Ritz crackers)
1	tb	Butter or margarine; melted

: Combine first 5 ingredients, mixing well. Pour into a lightly greased 2-cup baking dish; dot with 1 tablespoon butter. Combine cracker crumbs and melted butter, stirring well; sprinkle over corn mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.

From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living" Typos by Jeff Pruett From: Date:

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